Factsheet
MADO Coffee,
Ethiopia's first multinational coffee roasting company, is committed to high-quality, single-origin Arabica coffee. We operate an integrated, end-to-end system, managing the entire coffee value chain from crop to cup, all within Ethiopia. Our 100% Arabica beans are sourced from renowned, ancient origins like Kaffa, Anderacha/Masha, Sidama, Limu, Jimma, Guji, Yirgachefe, and Harrar. We prioritize forest-grown beans, celebrated for their rich flavor and traditional cultivation, over higher-yield plantation methods. By adding value within Ethiopia, we offer specialty coffee at an accessible price, delivering coffee as it was always meant to be.
Authentic, Responsible, Exceptional
MADO COFFEE, an Ethiopian-born multinational company, operates a large roasting facility in Ethiopia, ensuring premium wages, community reinvestment, and exceptional roasting and packaging. This commitment guarantees top-quality coffee for consumers while fairly supporting the communities that produce it, making it a truly high-class coffee.
Fair Chain
Fair Chain: Exceptional coffee sourced equitably. We buy, process, and package premium beans directly from farming communities, ensuring sustainable practices and fair value. Roasted to global standards in Addis Ababa, our process eliminates intermediaries and preserves quality.
Our Coffee
The Way Coffee Was Always Meant to Be Cultivated
Sourced from the renowned coffee regions of Kaffa, Anderacha/Masha, Sidama, Limu, Jimma, Yirgachefe, Guji, and Harrar, our 100% Arabica coffee offers exceptional quality and ethical sourcing. We select only the finest beans grown in ideal conditions to deliver the world's best coffee.