The Birthplace of Coffee, Perfected.
Mado Coffee isn’t just a brand; it’s a story that begins in the ancient, sun-soaked highlands of Ethiopia, where coffee originated. We work hand-in-hand with smallholder farmers who nurture heirloom varieties using age-old expertise. Our careful small-batch roasting highlights the distinct terroir and vibrant flavors of each bean. We don’t just offer coffee; we bring you the true essence of Ethiopia.
Ethically Sourced
Direct from the Source
We build lasting relationships with farming cooperatives, ensuring fair pay and sustainable practices that benefit the communities and the land.
Artisan Roasted
Small-Batch Precision
Our master roaster profiles each lot individually, unlocking the bean's full potential—from bright, floral notes to deep, winey complexities.
Fresh to You
Peak Flavor Guaranteed
Every bag is roasted to order and stamped with the roast date, guaranteeing you receive coffee at its absolute peak of freshness.